I discovered the joy of food blogs the other day -- I was up to my neck in them. I couldn't write down recipes fast enough, most of them I'll probably never try but who knows, maybe in 10, 20 years I'll find the notebook I wrote them in (because I have this terrible habit of never throwing away a good notebook, especially if it is full) and have the time to cook up a storm.
There was one though...I posted it on my facebook to save for a later day. Or, more appropriately, later that day. Chocolatet Chip Cookie Dough Truffles. Oh mylanta.
There was one though...I posted it on my facebook to save for a later day. Or, more appropriately, later that day. Chocolatet Chip Cookie Dough Truffles. Oh mylanta.
Who wouldn't be enticed by that?
Kara was, for sure. So I picked up a few odds and ends for baking (or not, actually) and we did it.
Well, Kara did it. I stirred. Lily was being a turd burgler and kept throwing things on the floor so I picked things up a lot. Deceptively sweet smile, huh?
Anyway. So there was no egg in this recipe, which made it much easier to eat. And I'm pretty sure I stuck my fingers in the batter much more often than was prudent. But there certainly were enough...
Especially once we covered them in chocolate...I say we, Kara did it all...
She noted they kind of look like turds....yes, we're old enough to have children. Don't judge lol.
Lots of chocolate was sacrificed for our cause. There was also lots of freezer time, which I think would be ideal if your end goal was not to eat them and it was not 9pm with two infants. There were three half hour stints in the fridge for the dough, and they must live in the freezer until consumption because they melt FAST. However, if you were throwing a small party and you could store them in the fridge and would be guaranteed they'd be eaten quickly I think they would be a great dessert. They are RICH...we could both only eat one and downed glasses of milk with them but mmmmmmmm they're good. WINNING.








